Food & Nutrition 30S (FNT30S)

Course Description

Grade 11 Food and Nutrition focuses on the individual within the community and Canada, including the influence regions have on our food choices and personal practices. Students will be exposed to food and production in Manitoba and examine food availability within Manitoba. Students will analyze the nutritional composition of food and reflect on their own nutritional choices. This course provides substantial opportunities for students to apply food preparation skills in a practical setting.

Recommended Prerequisite

• Recommended credit in at least one of: Food & Nutrition 20S or Food & Nutrition 10S

Units Covered

• ​Technical and Applied Skills
  
  • Safety and Sanitation
    
  • Literacy and Numeracy
    
  • Food Preparation
• Nutrition
  
  • Nutrients
    
  • Health and Wellness
• Food Choices
• Food Production and Food Security