Food & Nutrition 40S (FNT40S)

Course Description

Grade 12 Food and Nutrition is a critical examination of the individual as a responsible citizen.  This course will explore sustainability and ethical practices within food production and access.  Students will examine food security and barriers that exist to achieving food security for all people.  Students will investigate solutions to local and global food accessibility problems.  This course will provide substantial opportunity for students to apply food preparation skills in a practical setting. ​

Recommended Prerequisite

• Recommended credit in at least one of: Food & Nutrition 30S, Food & Nutrition 20S, Food & Nutrition 10S
  

Units Covered

• ​Technical and Applied Skills
  
  • ​Safety and Sanitation
    
  • Literacy and Numeracy
    
  • Food Preparation 
• ​Nutrition
  
  • ​Nutrients
    
  • Health and Wellness 
• Food Choices 
• ​Food Production and Food Security ​